NOPI: The Cookbook

$ 70.00

Yotam Ottolenghi
Hardback | 352 pages
201 x 272 x 30mm | 1,542g
Ten Speed Press

Available to order. Prices may be subject to change with exchange rate fluctuations.



A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi’s restaurant. In collaboration with Nopi’s head chef Ramael Scully, Yotam’s journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.