Epic plant-based food for everyone, with gluten-free options for just about everything.
There’s everything to love about this much-anticipated new book from
New Zealand’s favourite bestselling home cook, Chelsea Winter.
Sink your teeth into a massive selection of dishes that go way beyond
what you’d expect from plant-based fare to deliver hearty, tasty,
From Chelsea’s world-famous Lockdown Loaf and 10-second Aïoli to
creamy pastas, curries, burgers and lasagnes; clever classic reboots like
cookies, brownies and ice cream; mouthwatering home baking and
desserts and many more versatile staples, sides, sauces and snacks
— there really is something for every occasion.
It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free
options and top tips to inspire every cook — whether you’re catering for
those people in your life who can’t (or won’t) eat certain foods or you’re
keen to try a few plantified meals and want to know where to start.
This book is everything you’d expect from Chelsea — easily available
ingredients and totally delicious, foolproof recipes that work.